This vegan Taiwanese sausage "xiang-chang" (香腸) or Chinese sausage "lap-chong" (臘腸) is easy to make and tastes very similar to the real thing. Spooned over noodles or a steaming bowl of rice, it's happiness in a bowl.
Tag: Noodles
Kitchen Tip – How to Regrow Green Onions
A simple, thrifty, and easy way to regrown green onions.
Kitchen Tips – How To Use Every Drop Of Olive Oil
One ingredient that I use almost everyday is olive oil. Inevitably, at some point, the bottle runs empty save for a few teaspoons of that beautiful green oil that you can never seem to shake out of the bottle. If you too can't stand the thought of letting any food go to waste, this is my solution for getting every last drop of precious oil from the bottle.
Weeknight Shrimp Pad Thai – Easy and Quick Recipe – Refined Sugar Free
This Weeknight Shrimp Pad Thai is super quick and easy to make, and made with ingredients like apple cider vinegar, maple syrup, and brown rice noodles that you can find at any local supermarket. Perfect for a weeknight dinner when you're craving some really good Thai food.