A.K.A. the cheaper turkey... A lovely roast chicken rich with the Thanksgiving flavors of thyme, sage, and rosemary (and you don't have to make a gravy).
Tag: Gluten Free
Easy Weeknight Cumin Lamb Lettuce Cups
These cumin lettuce cups are a snap to make and perfect for a quick and easy weeknight dinner.
How I Save Money On Grass Fed Meat (Without Coupons!)
Here's my quick tip for saving money on grass fed meat without coupons, and an easy and convenient way to keep meat on hand for weeknight dinners.
Glorious Orange Berry Blitz-ish Smoothie (Mango, Pineapple, Blueberry) – Vegan, Paleo
This recipe is my version of my old favorite Jamba Juice smoothie, the glorious Orange Berry Blitz. This recipe is refined sugar free, and perfect for a hot summer day.
Banana Bread Muffins – Gluten Free, Dairy Free, Refined Sugar Free, Comfort Baking
This is my go to recipe when I want to do some comfort baking. The scent of warm banana bread muffins wafting through the air makes the world a little softer and everything feel a little more possible.
How To Get A Pan Super Clean
My super easy trick for getting pots and pans sparkling clean without damaging the finish.
What To Do With Leftover Garlic
Here are two ways of storing extra garlic cloves so that you can use them up when you're ready to.
Iced Apple Green Tea – Easy, Paleo, Refined Sugar Free
If you love Southern Style Sweet Tea and are looking for something that is refined sugar free, this is a great alternative. This Iced Apple Green Tea is just as refreshing, and the apple juice gives this green tea a lovely fruity sweetness, perfect for warm weather and sunshine.
Mango Lemon Sorbet (No Churn) – Quick and Easy, Vegan, Paleo
Mango Lemon Sorbet is incredibly simple to make, and you don't even need an ice cream maker! It's the perfect treat for a beautiful sunny day.
The Best Chewy Sweet Potato (or Adzuki Bean) Brownies – Gluten Free, Dairy Free, Refined Sugar Free, Vegan
These brownies are the brownies of dreams. They have a rich, deep chocolate flavor, but are not too dark or too sweet, and they taste like the best brownie you have ever had. A great way to use up extra sweet potatoes or adzuki beans.