A simple, thrifty, and easy way to regrown green onions.
Category: Kitchen Tips
How to Store Fresh Herbs
Quick tip for keeping herbs fresh, and a few suggestions for easy ways to use up extra herbs in a hurry.
Oat Flour and Brown Rice Tortilla Chips – Gluten Free, Dairy Free, Vegan – Tostadas
These baked oat and brown rice tortilla chips are just as satisfying as any chips fresh from the fryer. Perfect with any dip or salsa. Can also be made in tostada sizes.
Kitchen Tips – How To Use Every Drop Of Olive Oil
One ingredient that I use almost everyday is olive oil. Inevitably, at some point, the bottle runs empty save for a few teaspoons of that beautiful green oil that you can never seem to shake out of the bottle. If you too can't stand the thought of letting any food go to waste, this is my solution for getting every last drop of precious oil from the bottle.
Chocolate Banana Soft Serve Ice Cream – Refined Sugar Free, Dairy Free, Vegan, Paleo
This Chocolate Banana Soft Serve Ice Cream is rich, deeply chocolatey, creamy, and delicious, and takes almost no time or effort to make. Perfect for days when you need a quick little pick-me-up treat.
Kitchen Tip – Easy Way To Get The Cap Off A Vanilla Extract Bottle
If you've ever known the struggle of baking cookies and not being able to get the little cap off of the vanilla extract bottle, this one's for you.
Instant Homemade Vegetable Stock Mix – Vegan, Soy-free, Gluten-Free
A simple and easy recipe to always have vegetable stock on hand. This recipe is soy free, thrifty and easy to customize.
How to Make a Stainless Steel Pan Non-stick (non-toxic)
A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.
How to Keep Baby Spinach Fresh for Longer
A super easy trick to make your baby spinach last as long as possible in your fridge.
What To Do With Leftover Celery
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.