A.K.A. the cheaper turkey... A lovely roast chicken rich with the Thanksgiving flavors of thyme, sage, and rosemary (and you don't have to make a gravy).
Category: Kitchen Tips
Iced Watermelon Cubes – A Healthy Ice Cream Alternative
A super simple and refreshing dessert for hot summer days.
Easy Weeknight Cumin Lamb Lettuce Cups
These cumin lettuce cups are a snap to make and perfect for a quick and easy weeknight dinner.
How I Save Money On Grass Fed Meat (Without Coupons!)
Here's my quick tip for saving money on grass fed meat without coupons, and an easy and convenient way to keep meat on hand for weeknight dinners.
2 Ingredient Pear Sorbet (No Churn) – Paleo, Vegan, Refined Sugar Free
This pear sorbet is a refreshing and delicious way to use up any pears you might have around the house.
Parsley Green Goddess Dressing Recipe – Paleo, Dairy Free
This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.
Banana Bread Muffins – Gluten Free, Dairy Free, Refined Sugar Free, Comfort Baking
This is my go to recipe when I want to do some comfort baking. The scent of warm banana bread muffins wafting through the air makes the world a little softer and everything feel a little more possible.
How To Get A Pan Super Clean
My super easy trick for getting pots and pans sparkling clean without damaging the finish.
Creamy Garlic + Rosemary Dip – Paleo, Vegan Friendly, Dairy Free
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
What To Do With Leftover Garlic
Here are two ways of storing extra garlic cloves so that you can use them up when you're ready to.