This is my super easy recipe for chocolate pudding! Eating this reminds me of eating those chocolate pudding cups when I was a kid. I like to make a big batch of this and stash it in the fridge for a quick snack and it keeps for about 5 days in fridge. This pudding is … Continue reading Easy Chocolate Pudding (Sugar Free) – Made With Sweet Potatoes
A super simple and refreshing dessert for hot summer days.
This pear sorbet is a refreshing and delicious way to use up any pears you might have around the house.
This recipe is my version of my old favorite Jamba Juice smoothie, the glorious Orange Berry Blitz. This recipe is refined sugar free, and perfect for a hot summer day.
This is my go to recipe when I want to do some comfort baking. The scent of warm banana bread muffins wafting through the air makes the world a little softer and everything feel a little more possible.
Mango Lemon Sorbet is incredibly simple to make, and you don't even need an ice cream maker! It's the perfect treat for a beautiful sunny day.
This is my joyful fruit salad. It's joyful because you smile at how wonderful and sweet that ripe mango smells), you smile when you see how bright and happy the different colors of the fruits are together, and you smile when you eat it (because it tastes so good...)
This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.
These brownies are the brownies of dreams. They have a rich, deep chocolate flavor, but are not too dark or too sweet, and they taste like the best brownie you have ever had. A great way to use up extra sweet potatoes or adzuki beans.
Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.