Here are two ways of storing extra garlic cloves so that you can use them up when you're ready to.
Category: Vietnamese
What To Do With Leftover Limes
If you ever find yourself with extra limes, here's how to freeze them so that you can enjoy them whenever you need them.
Kitchen Tip – How to Regrow Green Onions
A simple, thrifty, and easy way to regrown green onions.
Vegan Thai Peanut Sauce and Veggie Packed Spring Rolls – Vegan, Gluten Free, Dairy Free, Refined Sugar Free, Peanut Satay Sauce
These spring rolls are a bright and colorful way to get your veggies in for the day, and the Thai Peanut Satay Sauce is vegan, and is great on just about anything. Pan fried tofu + this peanut sauce = pure heaven.
How to Make a Stainless Steel Pan Non-stick (non-toxic)
A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.