Happy Thanksgiving! This is a bonus recipe, my gift to you for Thanksgiving! I hope that your family will enjoy them as much as my family does. Apple tarts are full of fall flavors, and conjure up happy memories (or simply lovely daydreams) of wearing plaid (lots of plaid), and being bundled up in warm … Continue reading Apple Tarts – Dairy Free, Gluten Free, Vegan
I first made these last year. I wanted super creamy, buttery rich mashed potatoes without any of the dairy. These definitely fit the bill. They were unbelievably good, and I hope that you love them as much as I do.
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.
This is hands down the best gravy I’ve ever had. It’s totally vegan, and incredibly delicious.
There are many types of incredible stuffing, but Southern Style Cornbread Dressing is my absolute favorite. The taste of this brings back so many happy memories of friends and family over the years, and always brings a smile to my face. It’s slightly crispy on the top and moist and creamy in the middle, and it’s definitely a crowd-pleaser.
This cashew whipped cream is a great alternative to store bought whipped topping, and it's super easy to make.
Roasted sweet potatoes are surprising versatile and super simple to make.
These pecan tarts are awesome! They really taste like pecan pie. The pinch of salt really makes them sing. I hope that you love them as much as I do.
No Thanksgiving would complete without pumpkin pie! Another plus to this recipe is that you can secretly pretend that you’re at Hogwarts when you eat them.
These tart shells are so cute and so full of possibilities! They can be filled with just about anything, and on their own they sort of taste like fortune cookies, or the waffle cones, but not quite as sweet. I snacked on a bunch of them while I was testing this recipe.