This Weeknight Shrimp Pad Thai is super quick and easy to make, and made with ingredients like apple cider vinegar, maple syrup, and brown rice noodles that you can find at any local supermarket. Perfect for a weeknight dinner when you're craving some really good Thai food.
These spring rolls are a bright and colorful way to get your veggies in for the day, and the Thai Peanut Satay Sauce is vegan, and is great on just about anything. Pan fried tofu + this peanut sauce = pure heaven.
A simple and easy recipe to always have vegetable stock on hand. This recipe is soy free, thrifty and easy to customize.
Super easy and allergy friendly icing for gingerbread cookies, and sugar cookies. Perfect for decorating cookies around the holidays.
These are great cookies. They are sort of a cross between a traditional sugar cookie, and a fortune cookie. They have a wonderful crunchiness and the maple gives them a lovely sweetness.
It just doesn't really feel like Christmas without gingerbread cookies, and these are some of the best gingerbread cookies I've ever eaten. These cookies are free from nuts, gluten, refined sugar, dairy, egg free and completely vegan, so hopefully everyone can enjoy them around the holidays.
Mini Chocolate Peppermint Pies - all the taste of chocolate peppermint bark without the refined sugar or dairy. So good... and great for the Holidays!
A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.
A super easy trick to make your baby spinach last as long as possible in your fridge.
These little muffins are wonderfully spiced and perfect for when you’re craving pumpkin bread.