This is the easiest no cook caramel dip ever. It tastes amazing and takes just seconds to make. Paleo and Vegan.
Category: Paleo
Mint Chocolate Ice Cream – Dairy Free, Paleo, Vegan, Refined Sugar Free
Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.
Cole Slaw Dressing (Paleo, Refined Sugar Free, Soy Free)
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
Good Morning Sunshine Smoothie – (Strawberry, Apple, Pineapple) – Easy, Vegan, Dairy Free, Delicious
This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.
What To Do With Leftover Lemons – How To Freeze Lemons
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
Kitchen Tip – How to Regrow Green Onions
A simple, thrifty, and easy way to regrown green onions.
How to Store Fresh Herbs
Quick tip for keeping herbs fresh, and a few suggestions for easy ways to use up extra herbs in a hurry.
Kitchen Tips – How To Use Every Drop Of Olive Oil
One ingredient that I use almost everyday is olive oil. Inevitably, at some point, the bottle runs empty save for a few teaspoons of that beautiful green oil that you can never seem to shake out of the bottle. If you too can't stand the thought of letting any food go to waste, this is my solution for getting every last drop of precious oil from the bottle.
How to Keep Baby Spinach Fresh for Longer
A super easy trick to make your baby spinach last as long as possible in your fridge.
What To Do With Leftover Celery
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.