Sometimes when you go grocery shopping, you see a gigantic bag of organic baby greens for $5 and think "Hey! That's a great deal!" Once you get home though, you realize that there is no way that you're going to be able to eat that entire bag of baby greens before they go bad. But have no fear! There's a super easy way to get the most out of your purchase.
This is a super speedy and delicious vegetable dish for nights when you want to get dinner on the table as quick as possible. It's paleo, and vegan and works with most dietary restrictions.
This is my joyful fruit salad. It's joyful because you smile at how wonderful and sweet that ripe mango smells), you smile when you see how bright and happy the different colors of the fruits are together, and you smile when you eat it (because it tastes so good...)
Like many people, I love a good deviled egg. There is something about these little bites of heaven that is both kind of fancy, but very comforting at the same time. They take a little time and care, but they are everybody's favorite thing to eat at a party.
This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.
This is the easiest no cook caramel dip ever. It tastes amazing and takes just seconds to make. Paleo and Vegan.
This vegan Taiwanese sausage "xiang-chang" (香腸) or Chinese sausage "lap-chong" (臘腸) is easy to make and tastes very similar to the real thing. Spooned over noodles or a steaming bowl of rice, it's happiness in a bowl.
Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
I love tuna salad, and this is a slightly fancier version but is still super simple to make. It's perfect for a quick dinner, and you can use up your leftover brown rice or salmon to make this tasty dish.