A.K.A. the cheaper turkey... A lovely roast chicken rich with the Thanksgiving flavors of thyme, sage, and rosemary (and you don't have to make a gravy).
It's Fall! My favorite season of the year. It's time to wear cozy socks, cuddle up with a book by the fire and drink / eat pumpkin spice flavored things with joy! I love seeing all the autumn leaves turn color and am very much looking forward to Halloween and Thanksgiving (of course my favorite … Continue reading A Trip to the Farmers Market
The easiest way to "hard-boil" eggs in a jiffy!
A super simple and refreshing dessert for hot summer days.
These cumin lettuce cups are a snap to make and perfect for a quick and easy weeknight dinner.
Here's my quick tip for saving money on grass fed meat without coupons, and an easy and convenient way to keep meat on hand for weeknight dinners.
This pear sorbet is a refreshing and delicious way to use up any pears you might have around the house.