It's Fall! My favorite season of the year. It's time to wear cozy socks, cuddle up with a book by the fire and drink / eat pumpkin spice flavored things with joy! I love seeing all the autumn leaves turn color and am very much looking forward to Halloween and Thanksgiving (of course my favorite … Continue reading A Trip to the Farmers Market
The easiest way to "hard-boil" eggs in a jiffy!
A super simple and refreshing dessert for hot summer days.
This pear sorbet is a refreshing and delicious way to use up any pears you might have around the house.
These garlicky paprika sweet potato fries make a glorious side dish when you're craving carbs, and are my go to snack when I'm craving junk food but want to eat something a little healthier.
My watermelon agua fresca is a delicious, exciting, and refreshing way to keep hydrated and make the most of the awesomeness of watermelon season.
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.
Sweet potatoes are one of my favorite vegetables, and they are super versatile, but they can be difficult to cut. Here are the tips and techniques that I use to make the job a little easier.
If you ever find yourself with extra limes, here's how to freeze them so that you can enjoy them whenever you need them.