A simple and easy recipe to always have vegetable stock on hand. This recipe is soy free, thrifty and easy to customize.
Month: December 2017
Maple Vanilla Icing – Refined Sugar Free, Dairy Free, Vegan
Super easy and allergy friendly icing for gingerbread cookies, and sugar cookies. Perfect for decorating cookies around the holidays.
Maple Vanilla Sugar Cookies – Gluten Free, Refined Sugar Free, Dairy Free, Egg Free, Vegan
These are great cookies. They are sort of a cross between a traditional sugar cookie, and a fortune cookie. They have a wonderful crunchiness and the maple gives them a lovely sweetness.
Gingerbread Cookies – Gluten Free, Dairy Free, Refined Sugar Free, Nut Free, Vegan
It just doesn't really feel like Christmas without gingerbread cookies, and these are some of the best gingerbread cookies I've ever eaten. These cookies are free from nuts, gluten, refined sugar, dairy, egg free and completely vegan, so hopefully everyone can enjoy them around the holidays.
Mini Chocolate Peppermint Pies – Vegan, Gluten Free, Dairy Free Tarts
Mini Chocolate Peppermint Pies - all the taste of chocolate peppermint bark without the refined sugar or dairy. So good... and great for the Holidays!
The Very Best Gluten Free Pancakes – Oat Flour, Vegan and Egg Free Friendly, Dairy Free
This is THE gluten-free pancake recipe that you've been searching the internet for! A delicious, simple, and thrifty recipe for gluten-free, dairy free, refined sugar free pancakes made with oat flour. Egg-free and Vegan Friendly.
How to Make a Stainless Steel Pan Non-stick (non-toxic)
A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.
How to Keep Baby Spinach Fresh for Longer
A super easy trick to make your baby spinach last as long as possible in your fridge.